It all started when I was surfing through Hero Cake Pop's blog and stumbled upon a post that had to do with a Wilton Cake Pop Contest ... *GASP* Having Wilton judges LOOK at MY blog, would be an honor in itself?!? !! [deep breaths] ...then family graced us with their presence for the holidays and I didn't have TIME to think, plan, or prepare for my pops!! p.s. we had a FAB time with the FAM!! So I finally sat down and sketched out my thoughts with my inspiration being an ocean theme. Wondering if my idea and odd shapes would even work, I thought I'd give it my all and see what comes of it! It all starts with smooshed cake and Philadelphia Cream Cheese. See the step-by-step instructions here. Squeeze as hard as you can to make sure the smooshed cake is one whole piece, this way, it won't crack or break. I've seen various instructions and I insert the stick in the cake ball, then freeze it, and works for me every time! Prepping takes the longest, so p
Comments
Post a Comment