Because I was trying to work on a tight schedule, I didn't get to take photos of my steps, but I PROMISE I'll get around to it!!
I used a circle cookie cutter (about 1 inch diameter) and a smaller circle cookie cutter (about 1/2 inch diameter). I froze them over night and actually had an easier time working with it on the stick. I dipped them in white candy melt and let them dry. Then I piped a line of white candy melt at the base of each and covered it with non pariels. The non pariels actually made a WORLD of difference!!
I'll let you know if it arrives safely on Thursday!!
Those are super awesome!
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