Sooo super yummy and refreshing, this Chilled Sesame Spinach hits the spot!!
I found this recipe on WholeLiving.com and had all the ingredients on hand.
Ingredients
·
Coarse salt
·
2 pounds spinach,
stems trimmed, washed
·
1 1/2 tablespoons
toasted sesame oil
·
1 1/2 tablespoons
naturally brewed soy sauce
·
1 1/2 tablespoons rice
vinegar
·
1 1/2 tablespoons
mirin (rice wine)
·
3 tablespoons sesame
seeds, toasted
Directions
1.
Prepare an ice-water
bath; set aside. Bring a large pot of water to a boil; season with salt. Add
spinach, and cook just until wilted, about 30 seconds. Drain immediately in a
colander, and plunge into prepared ice bath. Let spinach cool completely, about
30 seconds; drain again. Using your hands, squeeze excess water out of spinach,
and transfer to a work surface. Coarsely chop spinach, and place in a medium
bowl; set aside.
2.
In a small bowl, whisk
together sesame oil, soy sauce, rice vinegar, and mirin. Add dressing and
sesame seeds to the spinach; mix to combine.
Happy healthy eating! xoxo
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