It takes a while because you have to dip the shrimp, then fry, then coat with the sauce.. But it's well worth it! The best part is you can add more Siracha to make it more spicy!! I took the advice of some others who suggested dipping the shrimp in corn starch before the egg/flour mixture and added 1/4 cup of sweet chili sauce to the mixture.
I also made the entire 2 LB bag of frozen shrimp and had more than enough sauce for all of it.
SOoOooooo Good!!! Get the recipe here!