Monday, July 2, 2012

whipped cream frosting

This recipe is a keeper!!  It has a taste lighter than marshmallows, is super airy and light and just enough cream to let the red velvet shine.  It's consistency is very soft, but it doesn't lose too much of it's shape once piped- weird but awesome at the same time!


Sorry, can't share the recipe because it's going to be added to my menu!!

On to the next recipe experiment!!

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